I really like this recipe, since I'm not a mushroom fan, since it doesn't call for mushrooms, plus it's easy to make with cube steaks rather than combining ground meat with egg, etc. I add 1/2 tsp. each of salt and pepper to the flour. I didn't have much liquid left after cooking so I added only a few tbsp. of reserved flour and some milk to create a nice gravy. Near the end I added an additional 1 tsp. worstershire sauce just for personal preference, though I'm sure it would have been fine without. I ended up with a little extra gravy but when has that ever been a problem? Very good, very simple, very inexpensive. Thanks Nanci!
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I really like this recipe, since I'm not a mushroom fan, since it doesn't call for mushrooms,...