heather Profile - Allrecipes.com (18588021)

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heather


heather
 
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Member Since: Mar. 2006
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Recipe Reviews 1 review
Chicken and Red Wine Sauce
I read some of the other reviews before making and this turned out great! I used 1/4 cup of brown sugar & just 3 chicken breasts - i also used 1/2 cup of red wine (a malbec) and 1/2 cup of reduced sodium chicken broth as the liquid. I also let it reduce by leaving the lid off of the pan for about 5 minutes toward the end to make more of a syrup to coat the chicken on the plates. This was a definite winner and I will be making this again - I may try it in a crock pot next time :)

2 users found this review helpful
Reviewed On: Apr. 15, 2014
 
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