BK Profile - Allrecipes.com (18587949)

cook's profile


Home Town: Minnesota, USA
Living In: Minnesota, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
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About this Cook
Cooking helps me unwind and forget about things for a while - I have always tended to focus too much on work, so the release in the kitchen is welcome. I really started trying new things (often from this site) about a year ago and often blog about what I'm up to. All four of my readers love it. Feel free to stop in and visit: http://brkruse.blogspot.com/
My favorite things to cook
I'll try anything at least once.
My favorite family cooking traditions
Holidays with my family are always delicious, though my mom does the big stuff because she's the best cook in the family. I need to learn how to make her apple/raisin stuffing...
My cooking triumphs
Finally learning a way to dip truffles without them looking like blobs. I'm not perfect, but at least they're the right shape now. Baby steps!
My cooking tragedies
My first time making lasagna I didn't read the last direction that said to cover the pan with foil; by the time I realized, the noodles were curled, and a little burned, on top. I was able to salvage it by covering at that point. But oh, did I mention it was spinach lasagna for my dad and 3 brothers (read: meat eaters). They lived, but the feedback I got was: next time more meat, less spinach.
Recipe Reviews 43 reviews
Winter Fruit Salad with Lemon Poppyseed Dressing
Perfect, as is! I used bagged romaine lettuce mix instead of buying. I used two and doubled the batch and it was great, but had leftover dressing. I won't complain, though... I could use it later on another salad!

2 users found this review helpful
Reviewed On: Dec. 1, 2011
Artichoke & Spinach Dip Restaurant Style
This was excellent! Made it for book club, and it was a hit. The only thing I did differently was that I didn't roast the garlic ahead of time... I used my garlic press and put it directly into the mixture. Will make again!

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Whiskey Marinade
This was great - we marinated our chicken in it for about 2.5 hours, then grilled. YUM!

4 users found this review helpful
Reviewed On: Jun. 19, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Cooking helps me unwind and forget about things… MORE
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Published Recipes

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