Very good. Per others suggestions I doubled the cheese sauce recipe. I usually do not change recipes the first time around but this sauce did need a little something extra. I added Garlic and onion powder and 1 can cream of celery soup. Also added some steamed broccoli (we do not like peas) and during the last 5 minutes topped with fried onions. Excellent!

Reviewed On: Apr. 7, 2010

Very good and really easy to make! Only difference I did (was not a major change I promise) was once they were done I added a pinch of Grated Parmesan on top. Awesome!

Reviewed On: Apr. 2, 2010

Very good, BUT nothing like any General Tao I have had at a restaurant. The flavors were good, chicken tender and juicy, however this recipe could not be mistaken for a chinese restaurant. I will definitly make this again, maybe cut back on the sesame oil used as it was a bit strong (we eat asian meals all the time and are used to the flavors but it still seemed strong). I did do one thing different, I sauteed some broccoli with minced Garlic to serve along with this meal. I would definitly reccomend this recipe to someone, just not claim it was like a restaurant.

Reviewed On: Jan. 17, 2010