Lisa Recipe Reviews (Pg. 2) - Allrecipes.com (18587744)

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Graham Streusel Coffee Cake

Reviewed: Jun. 8, 2008
So good! I reminds me of cinnamon rolls, only as a lighter cake version! I wasn't sure my (picky) husband would even try, as he doesnt care to try stuff outside the "norm", anyway, we both loved this! I microwaved the next morning for a few short seconds to warm up and it was even better ! So glad I tried this easy to make tasty recipe!
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1 user found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: May 19, 2008
So good! I love the flavors! I made the salad as posted and will definitely NOT change anything! The only thing I might have changed would be make a little more salad dressing as the salad was a little tiny bit drier than I would like.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 15, 2008
I wish that I had not made this. It was not very good. It was way too salty, and I used low sodium soy sauce. About all I did taste was the salt. The pork was tender, but that was b/c of the crock pot.
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3 users found this review helpful

Best Peach Cobbler Ever

Reviewed: May 15, 2008
Good grief! these reviews hurt my head. I used a premium brand of peaches, in heavy syrup. I measured the liquid in the cans (14.5 oz each can) which was about 1/3 cup of heavy syrup in each can. I then used all they heavy syrup, but omitted the water called for in the recipe. I then substituted the corn starch for, 1/4 cup of Tapioca, which I allowed to sit in the peach mixture for about 15 minutes, while I prepared the batter and the melted butter and allowed the oven to come to the 350 degrees. I melted the butter as described in the recipe, and poured the peaches in pan first, then poured the thin batter on top. To the top of that, I added the cinnamon, nutmeg and 1/4 cup of brown sugar. I baked for 65 minutes on the top rack. I allowed more than one hour of cooling and set up after baking. The end result was a peach cobbler that was very good, not too thick nor too thin. The taste was delicious!
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Quick and Easy Pizza Crust

Reviewed: Mar. 8, 2007
This is really good !!! I was skeptical, so when I made it I left enough time before dinner to make something else, plus I seem to kill anything yeast, but I was careful to not do that, and made this very easy dough, that was very easy to handle. And the taste is MUCH better than bakery pizza dough !!! yummy.
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3 users found this review helpful

Honey Wheat Muffins

Reviewed: Jan. 26, 2007
I love these muffins !!! I did drizzle a bit more honey on top of each one prior to baking. I freeze mine and each morning take one for my mid mornng snack/breakfast and am completely safisfied until lunch !!! I tried adding applesauce once, but didn't enjoy the taste as well. I give this receipe to everyone I know that wants a more nutritious alternative to the snack machine at work. Thanks !!!
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3 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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