This tasted delicious. The raspberry part scared me, I thought it would be alot harder than it turned out to be. I didnt do the cake part right so it didnt rise, but thats because I missed a step.
I would have given this recipe full points for taste, but when we took the springform part off of the cake, the raspberry mousse part started spilling out the sides, it was a huge mess. We kept trying to rebuild the mousse layer, but it never got solid enough to support itself.
This recipe tastes fantastic, but watch out, its messy!
Also, the mousse part is filled with seeds, and in similar recipes I was directed to strain them out. This is very easy to do if you use a strainer and a bowl or round spoon that can fit inside of the strainer to squeeze the syrup out.
I probably wouldnt make this recipe again because of the mess, and it was also a tad bit too rich for me, but I wouldnt mind eating it again.
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This tasted delicious. The raspberry part scared me, I thought it would be alot harder than...