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Indian Chicken Curry II

Reviewed: Mar. 13, 2006
This recipe works out and tastes delicious every time. But, we always reduce the amount of liquid ingredients slightly because we enjoy a thicker sauce. Beautiful cooking aromas!
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2 users found this review helpful

Baked French Fries I

Reviewed: Mar. 29, 2006
Recipe is so easy, and they turned out moist on the outside, perfectly crispy ouside. I used chopped garlic in addition to the other spices and left the skin on. Delicious!
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0 users found this review helpful

Raisin Farfel Kugel

Reviewed: Apr. 19, 2011
I didn't add quite as much sugar and brown sugar is even better!
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8 users found this review helpful

Baby Bok Choy with Garlic

Reviewed: Dec. 2, 2011
This was my first taste of bok choy, but I had to modify the recipe. I used just enough liquid to steam the greens in a fry pan and skipped the butter. Delicious!!!
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4 users found this review helpful

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