Janel Recipe Reviews (Pg. 1) - Allrecipes.com (18587119)

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Janel

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Adrienne's Tom Ka Gai

Reviewed: Jun. 20, 2007
Thank you so much for this recipe! I'm going to save so much money now that I know how to make this soup at home. I followed other commenters advice and used broth instead of water. Try it with shrimp or tofu for variety. Yummy!
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5 users found this review helpful

Pizza Dough I

Reviewed: May 7, 2007
I doubled this recipe and was able to make a small pizza and 5 calzones but I didn't take into account that the dough would rise so much while baking! The calzones ended up huge! I added some dried herbs and garlic powder and substituted some of the white flour for whole wheat (2 cups for a double batch). I ended up using more water than the recipe called for, not sure how much I eyeballed it. All in all this is a great recipe, next time I'll throw in some parm cheese, yum!
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2 users found this review helpful

Pancake Stack with Syrup

Reviewed: Apr. 15, 2007
I lowered the baking powder to 2tsp as recommended they turned out great! I made this recipe today with whole wheat flour, apples and cinnamon, very yummy. I had to make two batches! Thumbs up!
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7 users found this review helpful

Creme Brulee II

Reviewed: Mar. 6, 2007
This turned out utterly divine! I'm so excited that I no longer have to go to a restaurant to get my favorite dessert! I used an extra egg yolk as some people suggested but aside from that I followed the recipe to a t. Well done!
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2 users found this review helpful

Soft Baked Custard

Reviewed: Jan. 14, 2007
This was my first time making custard. Word to the wise, don't try to cut down on the sugar and don't take your eye off it! The result was like slightly sweet scrambled eggs =(
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7 users found this review helpful

Brownie Torte

Reviewed: Aug. 15, 2006
Sooo rich, dense and good! Not overly sweet, which was great because I usually have to cut back on sugar in dessert recipes, but this was perfect! I baked in pieces of my favorite dark-chocolate bar and blackberries for little gooey surprises here and there. This is going in my recipe box for sure.
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2 users found this review helpful

Four Egg Yellow Cake

Reviewed: May 5, 2006
This cake turned out so moist and delicious. I halved the recipe and added some tangerine zest. My husband devoured it! I'll definitely make this for my friends and family again!
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Mar. 28, 2006
This turned out so good, and the recipe is so simple and tweakable! I added some chopped pearl tomatoes and about an eight of a cup of white wine in the last 15 minutes of cooking. Tender, flaky and flavorful. Would make again!
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3 users found this review helpful

Carrot Cake

Reviewed: Mar. 28, 2006
This cake was very flavorful, very moist and very good! It kept for a loong time in the fridge and was even wonderful for breakfast. I didn't bake it for quite as long as instructed. I also added a little sour cream to the frosting recipe. Will definitely make again.
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2 users found this review helpful

 
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