brianna lee Profile - (18587079)

cook's profile

brianna lee

brianna lee
Home Town: Los Angeles, California, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I have grown up in a family who makes good food a priority. Ever since I was little, with my own Easy Bake Oven, I have loved making anything and everything, from toast to escargots. Most of my skill comes from my mother, who is a cook straight from heaven. Without her I would be lost.
My favorite things to cook
I love to make pizzas, cakes, cookies, and bread. Cooking a big meal for a big group is something I also find exhilerating.
My cooking tragedies
I haven't had a major one yet, but my great-great grandmother didn't want her daughter, my great-grandma to get into serious relationships with boys so she concocted her own birth control and put it in the pantry without telling my greatgrandma. One day my greatgrandma was making a cake and she ran out of shortening, so she unknowingly pulled out the birthcontrol mixture, as it resembled shortening, and put it in the mix. When the cake came out lumpy and odorous, she wisely fed it to the chickens. When she explained to my great-great-grandma why there was no cake, my greatgreatgrandma simply laughed and explained. To this day we still have no clue what the heck what in that birth control mix...
Recipe Reviews 4 reviews
Fluffy French Toast

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Carol's Cinnamon Waffles
THIS RECIPE IS PERFECT!! you have to try it.... it is my alltime FAVORITE!!

0 users found this review helpful
Reviewed On: Sep. 23, 2012
Rosemary Ranch Chicken Kabobs
OH MY GOSH. this is the best chicken. just the best. I cannot believe how good this is. Made it last night and everyone was talking about it for the rest of the evening. at work today I kept day dreaming about it. I would eat this for breakfast it was so good.

0 users found this review helpful
Reviewed On: Jul. 2, 2012

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