L. Rakic Recipe Reviews (Pg. 1) - Allrecipes.com (18587048)

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Classic Baked Mostaccioli

Reviewed: Jan. 26, 2014
Excellent as is
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0 users found this review helpful

Baked Haddock

Reviewed: Mar. 17, 2013
Wonderful! I used adobo seasoning (granulated salt, pepper, garlic and oregano) in place of the salt and baked the fish on a broiler pan to keep it crispy ,though it did stick a little bit because I didn't grease it. The result was crisp fish with lots of flavor. I'll definitely make this again.
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6 users found this review helpful

American Frittata

Reviewed: Mar. 17, 2013
I use your recipe more as a guide and it is very helpful. I mix in ham, bacon, broccoli and onion. It turns out great every time.
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1 user found this review helpful

Poached Salmon II

Reviewed: Mar. 17, 2013
delicious!
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Oct. 13, 2012
Good, but because my hash browns were a little thick, the inside was bland. I will add salt and pepper to the potatoes before cooking them next time instead of after. Since I didn't have any oil on hand, I cooked the potatoes with lard. Worked fine, but I think I'll use less next time. Another option is to use bacon grease which will impart additional flavor.
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2 users found this review helpful

French Toast I

Reviewed: Oct. 13, 2012
Easy and tasty. Added cinnamon and vanilla to the mix. Topped the toast with fresh strawberries and pure maple syrup. Perfect.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 11, 2012
Used natural peanut butter without a problem. Tastes best the next day and each day beyond.
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1 user found this review helpful

Dump Cake I

Reviewed: Aug. 5, 2012
Good concept, but too sweet. Need to cut the sweetness somehow.
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 10, 2012
SOUP MIX MUST HAVE MSG. I tried this months ago and my turkey came out bland and extremely dry and now I think I know why. One word: sodium. Salt is water loving and it extracted all the juices out of my meat after only a few hours. I suspect this is because I used a soup mix that DID NOT have MSG. MSG has a third of the sodium of table salt and you can use less of it. I can't find the soup mix I used to compare ingredients, but I suspect it had considerably more sodium than the leading brand of soup mix which uses MSG. It also goes without saying that you should not use homemade, MSG-free, soup mix in this dish. Homemade soup mix uses table salt and it could pull out all the juices from the meat.
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9 users found this review helpful

Oven Baked Jambalaya

Reviewed: Apr. 17, 2012
Absolutely phenomenal. I wasn't happy with all my meat choices at my grocer so I just used shrimp and Italian sausage that I cooked separately prior to adding them to the sauteed veggies, garlic and tomato paste. Since I had less meat, I put in less seasonings, tomatoes, rice and broth (about half). I kept it all on the stovetop so I could monitor the rice. Turned out exactly as I had hoped.
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3 users found this review helpful

Beef Yakitori

Reviewed: Apr. 6, 2012
Easy to make, but I didn't care for the flavor.
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2 users found this review helpful

Big Germans

Reviewed: Jan. 5, 2012
This was easy and fun to make. The sides of the "bowl" rose up so high in my oven, the tops were touching the coils. It's very entertaining to see. I sliced up strawberries to put in the "bowl", but I found just the lemon juice and powdered sugar added the perfect flavor. I will note that there was a shallow pool of butter in the bottom of my eggy pancake, which didn't bother me. I like buttery pastry, but I wanted to mention it.
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2 users found this review helpful

Berry Cobbler

Reviewed: Oct. 27, 2011
This was very tasty and easy to make. I suggest adding a warm fruit topping or sauce when serving. Will also go great with ice cream.
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2 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Oct. 20, 2011
I reluctantly tried this as I do not like buttercream frosting which tends to be too airy in texture. I like frosting I can really sink my teeth into. I needed a chocolate frosting recipe and was looking for something simple and settled on this one. This is a rich and creamy frosting. It is nothing like the buttercream frosting I'm familiar with and I love it! Our cupcakes, topped with this frosting, flew off the counter they were so good. It did take more than 2 tablespoons of milk for the mix to go from powdery to smooth and creamy, though.
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2 users found this review helpful

Jerk Seasoning

Reviewed: Oct. 20, 2011
Easy to make and use. I pan fried some arctic char with the rub and it didn't stick to the pan nor burn. I fried the fish in olive oil in a cast iron skillet and the rub became a crisp coating, which I liked. However, the flavor didn't knock my socks off. It was too subtle for me. Not sure if the fish is to blame, but I probably won't use the recipe again.
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4 users found this review helpful

Bacon Quiche

Reviewed: Oct. 11, 2011
This is so cool! I love how the biscuit mix sinks to the bottom of the pie dish to form a crust. This is super easy. I'll definitely make it again!
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3 users found this review helpful

Cornmeal Coating

Reviewed: Mar. 22, 2011
Excellent with cod and I think I've also had good luck using it on catfish. I just had a little trouble keeping the coating on the cod when I tried to flip it. Maybe that's why you use only 3 oz fillets. Mine were pretty big.
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2 users found this review helpful

Down-Home Sausage Gravy

Reviewed: Feb. 27, 2010
Made a similar recipe once before and it turned out too salty. So for this recipe I used the lowest sodium sausage I could find and did not add any salt. Turned out great. Not salty, at all.
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14 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: May 23, 2009
I mixed this in cole slaw. I like it. It is a bit tangy, but has potential.
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3 users found this review helpful

Donna's Cheesy Quiche

Reviewed: Mar. 31, 2008
Simple and tasty. I added milk in place of the cream.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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