Liligator Profile - (18587001)

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Living In: Madison, Wisconsin, USA
Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Pork Tenderloin with Dijon Marsala Sauce
Delicious! Made a few adjustments- used a pork roast and browned in a dutch oven. After browning added some white cooking wine to just cover the bottom of the pan and transferred the dutch oven into a 325 oven for ~2.5hrs; for the sauce, subbed onion for the shallot. Served the pork with mashed fauxtatoes and sauteed green beans and it was amazing! Definately making this one again!!

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Tangy Slow Cooker Pork Roast
Really, really good. I've been trying a number of different pork recipes lately, and my husband said this was the best one yet. I substituted red pepper flakes and a dash of cayenne powder for the hot sauce, but otherwise followed as written , just adjusting quantities for a smaller roast using the calculator. Had it for shredded pork sandwiches one night, and pork quesidillas another.

1 user found this review helpful
Reviewed On: Nov. 30, 2009
Apple Dip
This is so good. Made it yesterday with neufchatel cheese, 1/3c br. sugar, and just poured in the vanilla. didn't have a chance to try it then, but I've eaten it with two honeycrisp apples today and it's been a real effort to not just sit down with a spoon and polish off the rest. I've not been patient enough to let the dip soften to RT before I eat it, but imagine it would be even better if it could soften and be a bit more dippy. Will most definately be making this again...

0 users found this review helpful
Reviewed On: Oct. 31, 2009
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Cooking Level: Intermediate
About me: I am wife, mom of five teenagers. (yes. . .it is… MORE

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