Joan S Recipe Reviews (Pg. 1) - Allrecipes.com (18586665)

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Salmon with Raspberry Ginger Glaze

Reviewed: Apr. 17, 2011
Very good and easy. Next time I think I will use raspberry preserves instead of the frozen raspberries for a stronger raspberry flavor.
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Brie Pecan Rollups with Raspberry Sauce

Reviewed: Jul. 29, 2008
My husband says this is the best chicken recipe ever! I did change it a bit. I pounded the chicken flat, and used goat cheese instead of brie. I have used brie also and I like both but I have some goat cheese in the house that I want to use up so I used that. You can cut the amount of brie in half and still have leftover cheese. I ground the pecans in the food process or until they are like bread crumbs. That way they stick to the chicken better. And then I bake the chicken instead of frying. I bake it at 350 degrees for about 30-40 minutes. I use raspberry jam for the sauce mixed with chambord. I melt the jam on the stove and add the chambord. It is really good and saves time. This is my go to fancy chicken recipe.
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