Joan S Profile - Allrecipes.com (18586665)

Joan S


Joan S
 
Home Town:
Living In: Columbus, Ohio, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Salmon with Raspberry Ginger Glaze
Very good and easy. Next time I think I will use raspberry preserves instead of the frozen raspberries for a stronger raspberry flavor.

15 users found this review helpful
Reviewed On: Apr. 17, 2011
Brie Pecan Rollups with Raspberry Sauce
My husband says this is the best chicken recipe ever! I did change it a bit. I pounded the chicken flat, and used goat cheese instead of brie. I have used brie also and I like both but I have some goat cheese in the house that I want to use up so I used that. You can cut the amount of brie in half and still have leftover cheese. I ground the pecans in the food process or until they are like bread crumbs. That way they stick to the chicken better. And then I bake the chicken instead of frying. I bake it at 350 degrees for about 30-40 minutes. I use raspberry jam for the sauce mixed with chambord. I melt the jam on the stove and add the chambord. It is really good and saves time. This is my go to fancy chicken recipe.

83 users found this review helpful
Reviewed On: Jul. 29, 2008
 
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