GrandaWanda Profile - (18586489)

cook's profile


Home Town: Nicholasville, Kentucky, USA
Living In: El Dorado Hills, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Photography, Reading Books
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Recipe Reviews 20 reviews
Cracked Sugar Cookies I
Really good. Not super sweet like some sugar cookies. 11 minutes was just right. Crispy outside, tender inside. I really messed up-only put one stick of butter and had to incorporate another after blending everything together. Cookies were still great.

0 users found this review helpful
Reviewed On: Sep. 27, 2012
Garlic Chicken Fried Chicken
This is a keeper! The amount of seasoning in the flour is the key. I used a bit more seasoning than called for and used Panko crumbs. I did the flour/egg/Panko and put the chicken in the fridge to set for an hour. The chicken was browned and put in a 350 oven while I pulled the rest of dinner together(15 minutes). Next time I will just serve after frying because it lost a *bit* of the crunch but nothing major. So good! For the second time in a week and with allrecipes chicken dishes, my husband said, "You can fix that again anytime!" Thanks, Tanaquil!

3 users found this review helpful
Reviewed On: Jul. 5, 2012
Smothered Chicken Breasts
My husband told me this was a keeper after one bite. He said he definitely wants to see this for dinner again. The sweet/salty/crunchy topping was delish! Simple to make, too. Next time I will flatten the chicken breasts out a bit to hold more of the yummy toppings.

43 users found this review helpful
Reviewed On: Jun. 26, 2012

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