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Pineapple Upside-Down Cake VII

Reviewed: Aug. 11, 2008

it was easy tasted great and came out great!

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This was great! I made it for a cookout with my friends and everyone loved it and wanted the recipe. I doubled the recipe except for the oil and vinegar I only did a single recipe of that and it worked out perfect. We are having another cookout in 3 weeks and they said you can bring anything you want but if I wanted to bring the green beans again that would be fine with them!

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Savory Crescent Chicken

Reviewed: Jul. 17, 2008

I have been making these for years it's one of my son's fave's This is close to how I make them but I use green onions and I do not use the pimento. I also use italian bread crumbs. Where I found my receipe it had a sauce made from 8oz. of sour cream and 1 can of cream of mushroom soup heated together. I serve with mashed potato's. I do try and use fat free where I can and I always make lots and freeze before baking. You can also use left over turkey!

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Apple Breakfast Bread

Reviewed: Jul. 6, 2008

When I made this I made one loaf and then the rest in cupcakes the cupcake/muffins were very good. I wrapped the loaf up and put away about 2 days later I cut into it, it was so good better then the muffins I think waiting a couple of days to eat it was what made it so good.

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St. Louis Toasted Ravioli

Reviewed: Jul. 6, 2008

very good

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Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Jul. 6, 2008

This was very good and very easy to make the only thing I would change is to cut the ground red pepper in half was a bit to spicy for me and I like spicy I think it just overpowered the other flavors. I use Penzey spices and maybe the ground red pepper is stronger then the McCormicks I will need to look into that

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