This recipe for Esy French Toast was great - although I used less milk than the recipe called for. Instead of using plain cinnamon, I used cinnamon-sugar that I usually use on my regular toast.
Date Posted: Mar. 16, 2006
Photography Notes: Here is the result! I drizzled syrup on and sprinkled some confectioner's sugar on top! Yum-yum!
Cooking Level: Expert
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