Ashley Weinrich Recipe Reviews (Pg. 1) - (18586196)

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Ashley Weinrich

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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 20, 2014
Very good! The only thing I would change is adding some seasoning to the chicken before I put it in the crockpot. Otherwise, very flavorful and delicious! I, as well, had to cook the biscuits for about an hour and 15 minutes to get them done to my liking. Great recipe!
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To Die For Blueberry Muffins

Reviewed: Jun. 6, 2011
Delicious! As other reviewers have said, to get the puffy rounded top, make sure to fill the muffin cups all the way to the top... I was a little afraid they would overflow, but the batter is so thick, it did not overflow as I thought. The result was a beautiful rounded muffing with perfect crust! Also, I altered the recipe for 12 muffins so that it would fill an entire standard muffin tin. Make sure to follow the ingredients list and not the text in the "directions" when altering the number of servings. As others have said as well, there is plenty of topping for 12 muffins according to the original recipe. These are unbelievable and so tasty! Will definitely make again!
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Chocolate Cookie Cheesecake

Reviewed: Nov. 21, 2010
AMAZING!!! Made this for the first time for Thanksgiving with the in-laws without trying it out first...risky, but SUCCESS!! This is a bit time-consuming, but make sure to layer the ingredients as specified. If you accidentally crack the cheesecake while baking, the sour cream layer definitely covers it up! Make sure to use more chocolate chips than called for to have a thicker ganache on the top... mine was a bit runny and I even added extra chocolate chips. Definitely takes the suggested amount of time to set up... put in the freezer if you need to expedite the process. My family and in-laws are already asking me to bake another one of these. It doesn't last long and is definitely restaurant quality!!!
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