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Mexican Casserole

Reviewed: May 10, 2014
This was very good and easy. Used leftover taco beef for one layer and it turned out yummy. Family liked it and we had half of it the next night for dinner. It is very filling, this can feed 6 but there are only 3 of us. Will make this one again very soon, it's a keeper!
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Cindy's Awesome Clam Chowder

Reviewed: Sep. 23, 2013
Made this as directed and loved it! It was very good and full of flavor. Saved this one and will make it again and again!
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Best Toffee Ever - Super Easy

Reviewed: Dec. 22, 2012
If you follow the directions, this comes out perfect with no problems! I have used this recipe for years and everyone who tries it, loves it! My only suggestion is keep stirring until it reaches the 285 degrees and the color is correct toffee color. I use Parchment paper on a cookie sheet and use the same parchment paper around it when cracking to avoid a chocolate mess. Yummy!
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Crab Stuffed Manicotti

Reviewed: May 3, 2010
Pretty good, but make sure you use the lump crabmeat, or it can have a gritty texture.
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