This was the best chicken pot pie! I used rotisserie chicken so I didn't need the garlic powder and extra spices that people are using. If I had used chicken breasts, then I would've. I boiled the veggies in chicken broth as suggested and I just threw the chicken into that during the last 3 minutes of boiling. Also, since everyone said it was dry and to double up on the gravy, I did, but I had so much left over, I'm not going to double that next time. I like one reviewers suggestion of mixing the gravy with the chicken and vegetables BEFORE dumping it into the pie crust - I'm going to do that next time cuz my gravy also had trouble soaking its way through the mixture from on top. I made the BEST flakiest homemade pie crust and it didn't get soggy on the bottom like people were talking about - not sure what would cause that. So totally from scratch - no frozen pie crusts, no frozen veggies and no cream of chicken soup here! Definite keeper.
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This was the best chicken pot pie! I used rotisserie chicken so I didn't need the garlic...