KAESS Profile - Allrecipes.com (1858606)

cook's profile

KAESS


KAESS
 
Home Town: Levittown/Fairless Hills, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
Hobbies: Hiking/Camping, Boating, Biking, Walking, Music, Wine Tasting
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Shrimp Scampi Bake
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Recipe Reviews 34 reviews
Brunch Egg Bake
Very good! You could do so many things with this breakfast bake. I just like the fact that it's not a bread base - all eggs and veggies and cheese. Yum! Oh, and I made it the night before and it turned out totally fine when I baked it in the morning. I was a little worried since there was no bread how that would turn out but it was great.

1 user found this review helpful
Reviewed On: Sep. 19, 2014
Old-Fashioned Pancakes
These turned out great! And you always have the ingredients on hand. They were very fluffy. I'll never buy boxed mix again. I could see why some people are saying they were too salty; I was getting a hint of that when I tasted them so do not add a heaping teaspoon of salt to these or they will be too salty. A little less than a teaspoon is perfect.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Chicken Pot Pie IX
This was the best chicken pot pie! I used rotisserie chicken so I didn't need the garlic powder and extra spices that people are using. If I had used chicken breasts, then I would've. I boiled the veggies in chicken broth as suggested and I just threw the chicken into that during the last 3 minutes of boiling. Also, since everyone said it was dry and to double up on the gravy, I did, but I had so much left over, I'm not going to double that next time. I like one reviewers suggestion of mixing the gravy with the chicken and vegetables BEFORE dumping it into the pie crust - I'm going to do that next time cuz my gravy also had trouble soaking its way through the mixture from on top. I made the BEST flakiest homemade pie crust and it didn't get soggy on the bottom like people were talking about - not sure what would cause that. So totally from scratch - no frozen pie crusts, no frozen veggies and no cream of chicken soup here! Definite keeper.

3 users found this review helpful
Reviewed On: Feb. 10, 2014
 
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