gemstoneprincess Profile - (18585878)

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Home Town:
Living In: Boise, Idaho, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Fishing, Reading Books, Music
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Recipe Reviews 10 reviews
Bread Machine Calzone
OK...Let's start!! Easy!! The bread machine does all the real work...It even proofed it. I used milk instead of water because I did not have powder milk on hand. I also added teaspoon extra sugar, and a teaspoon extra yeast. I like mine with a little more yeasty sweet flavor. Also I would put this in a 350 degree oven and after 15 minutes turn it down to about 300 to 325 degrees depending on your oven, that is if you like a less dark crust. Plus I used spinach, cheeses,sausage, pepperoni, peppers, onions and drained olives, so needed the extra cooking time, for the inside to cook and the outside not be over cooked, I just turned the oven down. this recipe would make great Breadsticks...just add some herbs and garlic and onion to the mixing bowl...Very Tasty and Thanks for submitting it!!

2 users found this review helpful
Reviewed On: Feb. 13, 2012
Aunt T's D.W.I. Rum Cake
Perfect in almost every way, but to reduce the alcohol and intensify the rum flavoring I add the rum and the butter first bring to a boil, add the sugar, and water, and bring to a slower boil, till it is a sticky glaze and no longer a syrup. I also glaze som walnuts to put on top for decoration. I just do not like the alcohol as much as the flavoring.

5 users found this review helpful
Reviewed On: Sep. 26, 2011
Cream Puff Shells
I could not get these to puff...Followed the recipe to a Tee...Wish they had though, cuz you all made them sound so yummy!

8 users found this review helpful
Reviewed On: Feb. 18, 2011

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