AnneK Recipe Reviews (Pg. 1) - (18585631)

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Pineapple Cheese Casserole

Reviewed: Dec. 13, 2009
I make this for 3 out of 4 gatherings. Everyone loves it. The original recipe has way too much sugar. I cut that down to 1/4 C and use 1 20oz can chunks, 2 20 oz can tidbits, and 1 20 oz can crushed for a 9x13 pan. This results in just the right consistency, not too much liquid but still moist and yummy.
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Blue Cheese Fettucine

Reviewed: Oct. 23, 2006
Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but otherwise wouldn't change a thing. Thank you.
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6 users found this review helpful

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