amyclemens1 Recipe Reviews (Pg. 1) - Allrecipes.com (18585551)

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Pumpkin Soup

Reviewed: Nov. 1, 2009
I added a chopped potato and a small chopped carrot without increasing the amount of liquid. Also used a bit of whole milk instead of cream - it didn't need much. Last of all, added about half a tablespoon of chopped ginger and half teaspoon of cayanne at the blending stage. Was amazing!
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 17, 2009
Totally easy weeknight dinner. Would go well with lots of sides, and the ranch marinade really seems to tenderize the chicken and keep it moist. Hard not to like this one.
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Cajun Style Blackened Snapper

Reviewed: Jun. 5, 2009
Easy. Yummy. Fast. And if you don't use a cast iron skillet, make sure to heat the pan for a good long time so it's hot enough.
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Barbeque Halibut Steaks

Reviewed: Sep. 14, 2007
This is very tasty and has a good flavor, but I wasn't overwhelmingly impressed.
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Shrimp with Tomatoes and Feta Cheese

Reviewed: Jun. 23, 2007
You can have this ready in 5 inutes flat. I used fresh grape tomatoes, and instead of the oregano I used a dash of Worchisire sauce. Turned out GREAT that way. Also, as others have said, no need to cook the shrimp seperately. Just throw them in with the sauce when you're ready to cook them.
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Spinach and Orzo Salad

Reviewed: Apr. 17, 2007
Oh my goodness. Sooo good!
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Fried Squid with Pineapple (Muc Xao Thom)

Reviewed: Mar. 4, 2007
This was fairly bland, so I added some chili sauce, which kicked it up a bit. All in all, I'm sure I could find a better way to prepare squid. Not horrible, but probably won't make it again.
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Tuna Curry in a Hurry

Reviewed: Feb. 16, 2007
Mmmm. Who thought of this one? Very tasty, quick and cheap.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 17, 2007
This is the best salmon I have ever made. Just eyeballed the ingredients to cook small amount for 2, and it was perfect.
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Jan. 9, 2007
Two words - yum my. Nuts would have been a nice addition, but are not necessary. I was making only for myself, so I had to eyeball the measurements, and used brown sugar instead. Came out great.
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