Kim Elkins Recipe Reviews (Pg. 1) - Allrecipes.com (18585457)

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Absolutely Ultimate Potato Soup

Reviewed: Oct. 26, 2012
Ive probably made this soup 20 times...and it's always gone before it can even cool! Most of the time I make it just as the recipe calls for but occasionally I change things up a little. Tonight I added leeks! Ive found over time that you can skip a lot of the time consuming steps; ie: just mash the potatoes til you have the consistency you want! My family loves this soup and talk about it constantly as their favorite meal I make. Thanks so much!!
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Polish Meat and Potatoes

Reviewed: Feb. 23, 2012
Really good, quick, easy and not expensive to make!! Followed the recipe pretty much as it was, but used only 2 tbs of olive oil, and added a cup of chicken stock. Had a leftover 1/2 red pepper so I added that to the 2 green ones. Left the skin on the red and yellow baby potatoes and used fresh garlic. Served sauerkraut on the side. Hubby and 2 teenage boys inhaled it!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 2, 2010
Quick, easy, satisfying. The entire family thought it was delicious!
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California Grilled Veggie Sandwich

Reviewed: Oct. 13, 2009
Divine! Made this last week. Even my "meat and taters" man loves this and has asked for it again tonight! We're going to try it with portabello mushrooms and some shredded itailian cheeses.
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Alyson's Broccoli Salad

Reviewed: Oct. 13, 2009
My entire family loves this. Ive made it several times just as the recipe is written and varied it a couple of times as well by adding just a handful of shredded old cheddar, grapes instead of raisins and almonds as well as the sunflower seeds. I always make a double batch and we never have leftovers!
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