Mary Griedl-Lee Johnson Recipe Reviews (Pg. 1) - (18585294)

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Mary Griedl-Lee Johnson



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Christopholofigus's Infamous Jalapeno Relish

Reviewed: Jul. 17, 2011
I will always have this relish in hand! Made it for a cookout--it was a big hit. I didn't change anything, and I don't think I ever will. My son took quite a bit home with him, so maybe next time, I'll double the recipe. Thanks for a great relish!
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Chicken Stir-Fry

Reviewed: Feb. 11, 2011
Wonderful! I doubled the sauce, and added a bit of red pepper flakes to it. I also cut down on the celery, and added red and green bell pepper strips. (Mushrooms will also be added next time) Any vegetable will work in this. The aroma was fantastic. It was quick and easy to make. Made my house seem like a Chinese restaurant! Will be making this again and again!
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Pork Chops with Blue Cheese Gravy

Reviewed: Jun. 25, 2010
Wonderful! These chops tasted like you spent hours preparing them, yet were so easy.I sauteed fresh mushrooms and onions in the pan while i was keeping the chops warm before adding the cream. I used 1 1/2 cups of cream, ( we like a lot of gravy) and 4 ounces of blue cheese
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Broccoli Cashew Salad

Reviewed: Nov. 29, 2008
I've been buying a salad like this at the supermarket, and was hoping to find the recipe. It's wonderful!I added some sliced water chestnuts for a little extra crunch, and it turned out great!
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19 users found this review helpful

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