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Down Home Casserole

Reviewed: Nov. 7, 2006
This dish was soooo easy to make and my family loved it. Even my kids who are 5,9 & 10. I used red potatoes and left the peel on. I put them in the microwave for 5 min. and then sliced them for the the dish. I only had carrots, red onion and broccoli on hand. I put some lemon pepper and a few dabs of butter on at the end and let it melt over the meat and veggies. I served it with bread sticks. This will be a regular in our house.
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4 users found this review helpful

Polish Style Lasagna

Reviewed: Mar. 4, 2008
This was soooooo good!!!! I did tweak it a little. I put salt, pepper, garlic powder, chedder and mozzerella cheese in the mashed potatoes. I also added a little extra water, as some had said the middle was dry. I used some turkey bacon and sauted the onions in the same pan after. I used olive oil and butter for the onions. I did use lite cream cheese. I'm not sure how many calories were saved..hehehe... I put the onions and 1/2 the bacon in the middle and used the rest of the bacon on top. Of course I topped it off with more cheddar and mozzerella. DELICIOUS!!!!! my famliy loved it. I served it with a green salad, nothing else was needed. This one is a keeper...
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5 users found this review helpful

Skillet Meatloaf

Reviewed: Jun. 18, 2008
This was fantastic. I changed it just a bit. I used 1/2 ground beef and 1/2 ground turkey and I added a garlic dill seasoning. I took the advice of another, since I do not care for tomato soup in recipes, and used cream of mushroom. I added some beef boullion granules to the soup and water mixture. I topped with a cheddar and mozzerella mixture. I did not use the yellow mustard. I made 3 patties tonight and froze 3 for later. I can't wait to make this again. My family loved it, that includes a 12 year old, a 10 year old and a 7 year old. I served with a fresh green salad.
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 26, 2008
I made this the original way the first time and LOVED IT!!!!! Tonight I only have ground turkey and rice. I'm gonna throw in a can of diced green chiles at the end, just for a little zip. I'll let you know how it turns out. It turned out GREAT!!!! I just put the ground turkey mixture over white rice. I served steamed veggies on the side. All 3 of my kids ate it. FYI...I always use light cream cheese, and low fat chicken soup, it does not change the taste. Thanks for a great go to dinner.
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1 user found this review helpful

Zippy Beef Bake

Reviewed: Oct. 27, 2008
LOVED IT!!!!! This was a great go to on a night we had football and soccer practice. I used ground turkey, as that was all I had. I love pepperjack cheese so I used that instead and I put extra in. I also used the steam in a bag rice you find in the frozen section. This saved alot of time. The family loved it. This was a very QUICK and Tastey meal. I'll be making this on a regular basis.
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0 users found this review helpful

Ground Turkey Casserole

Reviewed: Nov. 2, 2008
This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I used a little salt and lemon pepper. I only had extra large elbow macaroni and used Hunts spaghetti sauce, intstead of plain tomato sauce.I mixed everything together and topped with the shredded cheese. The flavor was great, it turned out delicious!!!!!! I made a huge pan of it and I'm looking forward to my left overs tomorrow.
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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Jan. 8, 2009
I wish I could give this one more stars. I was curious about the ingredients and made this. I did put ground turkey in and I used 2 cans of chili beans as I love them. What a wonderfully easy way to make chili and very tasty. I used the left overs to make nachos. I used baked chips and 2% Mexican cheese. What a great, lo-cal, lo-fat appetizer. Thank you for a keeper.
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3 users found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 20, 2009
YUM..YUM..YUM.. Ok this one just plain made me curious. I followed the driections with just a little change. I used more soy than called for. I acutally forgot the broccoli at the end. It did not make a difference. This was a great dish for a quick healthy dinner. I think I may just make this as a vegeterian dish next time and add even more cabbage. Either way it is a definite KEEPER!!!!
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0 users found this review helpful

Healthier Buffalo Chicken Dip

Reviewed: Jan. 19, 2010
I have been making it this way for a long time. I also use 2% cheddar and part skim mozzerella. It adds to the texture and the cheese melts better on the top. I just bake mine in the oven until the the cheese on top starts to melt. It goes great with wheat thins, baked lays, fat free pretzels, special k crackers, whole wheat pita chips..etc. this is my last minute go-to appetizer, I alwyas have the ingredients in the house.
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11 users found this review helpful

Keon's Slow Cooker Curry Chicken

Reviewed: Jan. 26, 2011
Ok, I have not eaten this yet, as it is in the crockpot right now...I have to tell you I could not wait to review this. the sauce itself was delicious!!!! Here is what I did. It is a snowy day here in N. Virginia so I did not have all the ingredients on hand and grocery store, only 1 mile away, was not an option. I used boneless skinless chicken thighs and placed in bottom of crockpot. I did not have cream of mushroom soup, so I just doubled the cream of chicken soup. I did not have coconut milk and after research online ended up just using sourcream. I doubled the recipe for my family of 5, but only used 1 tsp of cayenne. I placed baby carrotts on top of the chicken and poured the curry sauce over. It has been cooking for almost 3 hours now and smells heavenly!!!! I usually don't like reviews when people have not tried or made the recipe, but I am positive this one is gonna be a keeper. Gonna serve with rice and steamed veggies. I'll check back after dinner and let you know how the family rates it...
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23 users found this review helpful

Best Ever Slow Cooker Italian Beef Roast

Reviewed: Sep. 20, 2012
I make this all the time. Any cut of beef will work. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. It is salty enough with just the mixes. The juice is perfect for a French Dip sandwich. This is my go to on busy days. I dont even thaw the meat sometimes, I just throw it in the crock pot frozen...YUMMY...!!!!!!
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282 users found this review helpful

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