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Jeff's Hot Dog Chili

Reviewed: Jul. 12, 2013
This chili did not taste bad, it was just not what I was looking for for hot dogs, hamburgers and chili cheese fries. It's a bit sweet, and I didn't quite use as much ketchup as called for. With onions and peppers it would make a really tasty sloppy joes, and I'll use this recipe as a sloppy joe base in the future. After following the recipe and tasting, I added a touch of vinegar, mustard, cumin and garlic powder to reduce the sweet and add more spicy flavor, which made it more what my family was looking for.
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1 user found this review helpful

Belgian Waffles

Reviewed: Mar. 31, 2012
Fantastic! Yes, they were more trouble than my regular waffles, but the whole family loved them. They're much more substantial than non-yeast waffles. I used a regular waffle iron with good results, but if you have both, I'd try the deeper one.
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Pecan Pumpkin Biscuits

Reviewed: Dec. 2, 2007
These were wonderful, and very easy to make. I did not roll the dough out, but pinched off dough enough for a biscuit and rolled it into a ball then patted it to 1/2 inch thick. They turned out fine and we all enjoyed them.
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18 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 15, 2007
This was wonderful. Next time I'll sautee the onion and celery first. I was careful not to overcook the potato and my celery and onion were a little crunchy, but otherwise, this was great soup.
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0 users found this review helpful

Waffles I

Reviewed: Feb. 14, 2006
The BEST waffles
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Pizza Crust for the Bread Machine II

Reviewed: Jun. 20, 2005
Fantastic! I have a 1.5 pound machine. I multiplied the recipe by 1.5 (customized the recipe for 15 servings) and it was not too much for the machine. Made one big pizza for me and husband, and 2 smaller (9 inch) for each of the kids. I cooked the crusts at 425 until risen and dry, topped and baked until cheese browned. Really wonderful crust-crispy on the outside and chewy on the inside. Kids went nuts, said "thanks mom." Don't get that every night! We'll be having home-made pizza often.
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8 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Jun. 19, 2005
Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4 or 5 cups so that it would be thicker. We added some hot sauce when served.
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19 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Sep. 9, 2001
Wonderful recipe! It was nearly as simple as using a mix, rose higher than any bread I've made, baked beautifully and tasted fantastic. My kids really love this stuff and my 7 year old could nearly make it herself! Thanks for this one!
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7 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jun. 9, 2001
GREAT SALAD!! I've made this several times to take of church and faculty pot-lucks and each time the bowl is completely emptied. Thanks for the recipe!!
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2 users found this review helpful

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