NoCarnations Recipe Reviews (Pg. 1) - Allrecipes.com (18584583)

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 3, 2010
We made this for dinner tonight- it was delicious. We made it exactly as the recipe stated except we added one can of tomato paste to the tomato blender mixture. It was fantastic! I recommend doing everything the same but next time I think I will try putting it in the crock pot.
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3 users found this review helpful

Easy Iced Coffee

Reviewed: Aug. 16, 2009
I don't drink coffee but we made it with Pero (it's made from malted barley- you can find it by the tea and coffee and coffee substitutes at your local grocery store)- We added a couple of tablespoons of whipped cream and I thought it was delicious. Definitely a keeper.
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 31, 2008
Fantastic! We had it as a main dish with homemade pita bread and a side salad. Perfect for people who need a break from meat!
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1 user found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Nov. 22, 2007
Fantastic! Time consuming but well worth it. We made them for Thanksgiving and they were delicious.
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 8, 2006
This was fabulous! I substituted with low-sodium chicken broth because that is all we had and couldn't find our cumin anywhere so added tsp.chili powder instead and also 1/2 tsp of both garlic powder and onion powder. Lastly, I added about a cup of frozen corn. This will definitely be a regular at our house! It is SO EASY! Thanks!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 18, 2006
I thought this was absolutely delicious. We top with a store-bought Kraft brand mixture of Romano, Parmesan and Asiago. The other types of cheeses add a lot of flavor. This was absolutely delicious! Thanks for the submission!
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1 user found this review helpful

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: Jul. 17, 2006
I was surprised by the overpowering smell of the vinegar in the sauce. I put the sauce on and refrigerated it for about 20 minutes in hopes it would lose some of the strong smell. It did and this dish was absolutely delicious! I added a fresh mixture of romano, parmesan and asiago and will definitely make this again! P.S. Warmed up some leftovers for dinner tonight and served hot with fresh cheeses and it was definitely 5 stars!
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27 users found this review helpful

Kansas City Steak Soup

Reviewed: Apr. 10, 2006
Thought it was pretty good but not quite deserving of the 5 star wow factor. The consistency of this when I made it was kind of like thick gravy. It could have been my roux- I may have overcooked it, not sure- but it was really quite good! Thanks.
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2 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Mar. 19, 2006
My husband lived in Veracruz, Mexico before we were married and he was totally "WOWED". I have made this with every cut of pork and it is so good! I also make in the crockpot and have never been disappointed. I have also made it in the crockpot with a beef chuck roast and it is delicious. You won't be disappointed!
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114 users found this review helpful

 
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