Jdsouza Recipe Reviews (Pg. 1) - Allrecipes.com (18584383)

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Gourmet Sweet Potato Classic

Reviewed: Nov. 22, 2012
combine with Whipped Cardamom Sweet Potatoes - fantastic!!
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Cardamom Carrots

Reviewed: Oct. 25, 2011
Very, very, very yummy! Almost tastes like an Indian sweet (but not nearly as sweet)
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Kale Chips

Reviewed: Mar. 15, 2011
Wonderful, totally changes the taste of kale! I didn't have sherry vinegar, so I used tarragon vinegar instead and it ended up tasting nutty, almost like pine nuts. I had baked it at 325 for 25 minutes and it was done.
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Tomato and Basil Quiche

Reviewed: Mar. 3, 2011
Very good, and very easy. The onions are sweet, which offsets the basil taste. I used both black and red pepper, about 1/8 t of each, for just enough zip. Since basil isn't my favorite, I think next time I might try different herbs.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 9, 2011
Excellent! Very moist with a crispy top and slight sweet taste. So easy to make, too.
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Buttermilk Scones

Reviewed: Jan. 7, 2011
Light and fluffy, but quite bland, even with sugar and raisins. Do NOT use an insulated cookie sheet when baking, because the bottoms won't brown.
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Avocado and Tomato Salad

Reviewed: Jan. 7, 2011
The taste is great, but the original recipe calls for way too much dressing. I used about 1/3 of the bottle and it was still too much.
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