I tried to do everything everyone suggested: 5T of cornstarch, tinfoil covered edges, letting the pie sit for several hours. I even let the pie sit OVERNIGHT, nearly for 24 HOURS, and it STILL turned out a horrible, liquid, disappointing and especially embarrassing mess. I don't know how it worked for so many people, but I've got standards and this pie does not meet them. I would have been better off throwing 4 expensive cups of blueberries, 1 cup of sugar, two pie shells and 5T of cornstarch into a blender and drinking the result. It would have been more gratifying, at least.
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I tried to do everything everyone suggested: 5T of cornstarch, tinfoil covered edges, letting...