waha Recipe Reviews (Pg. 1) - Allrecipes.com (18584278)

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Grandma's Corn Bread Dressing

Reviewed: Nov. 26, 2013
That is way too much sage. I have made this recipe for years and never use over 1/2 teaspoon or it is overwhelming. I do use the dried, rubbed sage.
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Grilled Corn Salad

Reviewed: Aug. 9, 2013
A family favorite but with a can of rinsed, drained black beans and instead of olive oil, the Red Wine Vinegar dressing by 7 Seas. Delicious.
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Mexican Shrimp Cocktail

Reviewed: Aug. 28, 2012
My husband and I loved this!! I added a small tomato and a small piece of hot pepper and put everything except the shrimp and avocado in my blender. I hit pulse a couple of times and left it a bit chunky. Then, I put the shrimp and diced avocado in the bowls and poured some of the sauce over it and let it set to meld the flavors. It was so good and my husband used corn chips to dip in the remaining sauce in his bowl. I had about 3/4 cup left of the sauce. I used it the next day over grilled chicken breast. Very good. I plan to make the base again and use it in a chicken and rice casserole.
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Frijoles de Olla

Reviewed: Oct. 4, 2011
I have been cooking pintos like this for over 50 years. I thought it was the only way to cook them along with some cubes of salt meat or bacon. Someone mentioned using bacon grease instead of lard but, lard is rendered pork fat or in short, bacon grease. I always save all my bacon grease, strain it thru cheese cloth and freeze until needed for seasoning.
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Bada Bing Bada Banged Potatoes

Reviewed: Jun. 6, 2011
These are a favorite of ours and I make them during the summer in a large, sealed, foil pouch on the grill away from direct heat. Takes about 45 min. and gives them that campfire taste. Of course during the winter, it is in the oven for them. Very good eating.
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Creole Okra

Reviewed: Feb. 14, 2011
This was a family favorite when I was growing up and I still love it in my 60s! The only things I change is no bell pepper (can't eat them) and I add about 2 cups of cooked, elbow macaroni. The left overs are frozen to be added to soup or gumbo or I will add some cooked, shredded chicken or cooked and crumbled ground round for a one pot meal. It is a fast and delicious dish.
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Slow Cooker Carnitas

Reviewed: May 12, 2010
I made these this week and served them in soft, corn tortillas topped with lettuce, onions and tomatoes. They were a hit! I will definitely make them more often.
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Hearty Creole Okra and Tomatoes

Reviewed: May 12, 2010
A version of this has long been a family favorite. If you don't have the sausage, brown 1/2 to 1 lb of ground beef and add it along with 1-2 cups of cooked elbow macaroni. It will become an entire dish even without the meat.
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