Kammy W. Profile - Allrecipes.com (18584204)

cook's profile

Kammy W.

Kammy W.
Home Town: Paris, Arkansas, USA
Living In: Alix, Arkansas, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Fishing, Reading Books, Music
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John & Kammy
About this Cook
On September 16, 2004 I had Lap band gastric by pass surgery, to date I have lost 166 lbs. I'm married with 2 boys, 21 & 19. We have 3 dogs, Chloe, an English bulldog, Daisy, a white Boxer & Lily, Daisy's daughter, plus one calico cat, April. I love working in the yard, gardening, having backyard cookouts, cooking, baking & canning and I'm trying my hand at making sauerkraut for the first time. I still enjoy Christmas every year I make dozens of cookies & candies and my husband shares them with his co-workers who have become spoiled rotten. Now they start asking when I'm going to make my cookies & candies right after Thanksgiving.
My favorite things to cook
New Recipes
My favorite family cooking traditions
Every year at Christmas I make Sausage Bread & a huge salad with Buttermilk Ranch dressing. Thanksgiving is the Turkey & dressing with green bean casserole & Macaroni Salad made with Eagle Brand milk, Pecan Pie without syrup, yep thats right no syrup, & Buttermilk Pie. Even the ones who don't like Buttermilk ask for the Buttermilk Pie as soon as they come through the door.
My cooking triumphs
Making a new recipe that everyone loves.
My cooking tragedies
About 10 years ago I put a pan of pinto beans on to cook & forgot about them. Needless to say they were crispy critters & I had to throw pan & all away. This was the only time I have burnt anything & I have yet to live it down.
Recipe Reviews 6 reviews
Chicken Fried Chicken
Very tasty for just cracker crumbs & dry potato flakes, will use this from now on for fried chicken. May even try it on fish.

8 users found this review helpful
Reviewed On: Dec. 2, 2010
Breakfast Sausage Roll
Sausage bread has been a Christmas tradition in our home for the last 25 years...the only thing I do differently is use onion instead of bell pepper, 1 lb hamburger, 1 lb sausage, 2 different kinds of my favorite cheeses & sliced black olives. Crescent rolls will not taste the same as bread dough. If you can't find frozen bread dough you can use hot roll mix or if you have a favorite yeast bread recipe use it. Pizza sauce makes it to wet & messy. But you could use it for dipping, my son pours buttermilk ranch dressing over his. But whichever way you fix this, its all good, after all its sausage bread.

6 users found this review helpful
Reviewed On: Feb. 21, 2010
Banana Flips
OMG, this tastes exactly like the banana flips you buy in the store. I didn't have a yellow cake mix so used a banana cake mix & a little extra banana extract. The banana cake mix really brings out the banana flavor. And even better the next day. I will be making this again.

25 users found this review helpful
Reviewed On: Feb. 22, 2009

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