jvermeulen Profile - Allrecipes.com (18584175)

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Recipe Reviews 11 reviews
Easy Pavlova
So glad to find a recipe that doesn't use cream of tartar. I was really worried about attempting this dessert and did learn a few things to remember next time. One, reduce sugar to 3/4 or 1 cup. Two, I was so afraid of over doing it that I under did it. The result? A pavlova that spread to a diameter 50% bigger than I had planned. This thing is HUGE!! Three, this recipe was the highest temp setting I'd seen in comparing recipes and I should have lowered it. At 300 my crust took on a toasted marshmellow color and taste. Not bad, just not a snowy-white pavlova. 275 next time; turning off the oven after 1 hr and opening the door while cooling. Otherwise, I hope this becomes an Easter tradition we always look forward to. Thanks!

3 users found this review helpful
Reviewed On: Apr. 4, 2010
Best Cream Of Broccoli Soup
Cheap, quick, easy, YUM! Thank you!

0 users found this review helpful
Reviewed On: Mar. 16, 2010
Spaghetti Carbonara II
Love it! Saved some of the pasta water in case it turns out dry. Have made this a few times and have sometimes had to add the extra liquid. BUT! I'm also cooking gluten-free pasta, so that may not happen to you!

1 user found this review helpful
Reviewed On: Mar. 11, 2010
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