Not wanting to tell Mom that I lost her peanut butter cookie recipe again, I came to all recipes to look for one. This is it! It is so simple and the end results, so good, that once you try it you'll never use another. I didn't even use peanut butter, but almond butter and chopped almonds and the cookies turned out great! I did take the advice of another reviewer and added vanilla. Thanks for a great recipe and for helping me not get killed by my mother, again.

This recipe is a keeper! I don't remember the last time I had a chocolate cake that was as moist as this one. It appealed to the adults in the house because it was not overly sweet. Took the advice of other reviewers and used a coconut-pecan frosting so no one noticed the sauerkraut in the cake. I knew this was a good recipe when hubby had two slices after dinner and then told me to put two in his lunchbox. Just a note, I made it in two nine inch round cake pans and it makes a good size layer cake, great for any occasion! Great recipe Jane, thanks for sharing.

I've made this recipe several times and as far as I'm concerned it's the best version of chile verde I've ever tried. In the winter, I've used frozen peppers and canned tomatilloes and the recipe is just as good as when I can use fresh ingredients. If you're looking for a great tasting, authentic, chile verde recipe, look no further, this is the one!

I liked this recipe a lot, but my family loved it! I did substitute 2 cups of medium white sauce made with the onions in the recipe and a can of mushrooms minced, for the cream of mushroom soup. The leftovers reheated nicely and no one complained about having to eat leftovers. This recipe is a nice twist on the old standby, tuna casserole. It's also budget friendly. Will be making it again soon.

I needed to know how to cook ribs in the slower cooker. The method in this recipe worked great!! I didn't use the sauce part of the recipe, so I'm not reviewing that aspect of this recipe. Browning the ribs in the oven first, gave them a nice color as well as making them a little crispy, great idea!!! When they were done, the ribs were falling off the bone tender. Thanks!!!

This is the first All Recipes recipe I have ever rated less than five stars. I'm giving it three stars only because it can be repaired, otherwise I would have given it one. The only thing I intentionally meant to change was to coat my rhubarb additional flour since it was home canned and was very wet. The following changes were necessary in order to come up with two decent loaves of bread: (1) an additional 2/3c. flour was added because the mix was too wet (likely one of the reasons the previous reviewers keep mentioning that the bread is so dense). (2) There's no way anyone can get a loaf of quick bread to rise properly on 1/2.t of baking soda (try adding two teaspoons of baking soda and one of baking powder, this will give the bread a proper lift and it will be light and airy, not brick-like). (3) Watch the baking time, my loaves were about to be too done at forty minutes(yes, my oven temp. is accurate). The streusel topping gave the bread a nice subtle sweetness and crunch (try adding more cinnamon). This recipe has plenty of potential, but not as written.

This was a great tasting recipe! Grilled them instead of pan frying and they came out moist and tasty. Used Walkerswood dry Jamacian jerk seasoning and a touch of habanero hot sauce which really kicked up the heat level. Like the previous reviewer, I topped the burgers with homemade mango chutney. Will definitely make these on the grill a few more times this summer. Thanks for a great tasting alternative to beef burgers!

This recipe is absoulutely wonderful!! Basic ingredients come together to make a great tasting, not too sweet, exceedingly moist cake. I did leave out the walnuts and topped the cake with chocolate frosting and chopped peanuts. Definitely five stars!!!

My family definitely enjoyed this recipe!! The muffins were not too sweet, moist and had an nice texture. Will be adding this recipe to my list of regulars. Thanks much!!!

I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Great recipe!!!

Pefect!!! I did use the crushed pineapple as another reviewer suggested, it turned out great. This recipe is definitely a keeper!!!