Carrie24fan Profile - (18583663)

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Home Town: Chicago, Illinois, USA
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Member Since: Mar. 2006
Cooking Level: Beginning
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Restaurant-Style Hashbrown Casserole
LOW FAT Edition....I found this to be the least offensive to the waist line with some changes. I used 25% less sodium cream of mushroom soup, no salt, only 1 brick (1 cup) of cheddar cheese and only 1/2 the butter (4 Tsp). Sure it wasn't that gooey cheesy goodness but it was still tasty and without the guilt. :)

1 user found this review helpful
Reviewed On: Dec. 11, 2010
Foolproof Rib Roast
First of all I hate to cook. I aspire to be a good cook and be showered with praises from my friends and family with my cooking. Yet I am in my 30's and can count on one hand how many times ANYONE has raved about my cooking, not including my kids raving over hot dogs and mac and cheese. I was very suspicious of this recipe, but what the heck I've ruined enough meals and had some frozen pizzas as back-up. I bought a 5.75 boneless rib roast, oiled up my roast with olive oil, added the listed spices and followed the recipe exactly. I did leave it in a bit longer than the hour, since it was a little bigger and since I like mine more medium than rare. My family gobbled it up, gave me the thumbs up, wanted the recipe, wanted to know when I was going to make it again and so forth... My husband and I were both in shock - it was that easy and good! My hubby even commented that we should have bought the 14 lb rib roast at Costco and freeze parts of it. Do not be afraid to use this receipe!!! It saved Christmas dinner! ;)

3 users found this review helpful
Reviewed On: Dec. 25, 2008

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