MMMGOOD! Recipe Reviews (Pg. 1) - Allrecipes.com (18583560)

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Lemon Bundt Cake

Reviewed: Apr. 24, 2011
The cake was moist, delicious and very easy to make. To increase the lemon flavor I added 3 TBS fresh squeezed lemon juice 1 tsp lemon extract and the zest from 1 large lemon. I also made a glaze using confectioners sugar, lemon juice and lemon zest. I combined the ingredients, whipped it up until liquified. I poked holes all over the cake with a fork and poured the glaze on the cake. FABULOUS! I took the cake to work and everyone raved that it tasted like a delicious lemon cake like Grandma's back in the day. Will make again and again!!
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 30, 2010
I made this spicy dish last night with coconut rice ...DELICIOUS! Will definitely make again.
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0 users found this review helpful

Golden Rum Cake

Reviewed: Jan. 31, 2010
Every holiday I'm asked to bake this rum cake. I use Meyers Dark Rum. Very flavorful and moist!
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 31, 2010
The lamb chops were delicious! Instead of using Balsamic vinegar, I used Lea and Perrins Worcestershire sauce. Will make again.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 25, 2009
Moist, with a good texture, but LACKS a WOW FACTOR in the FLAVOR. I would definitely add more nuts, bananas, and cinnamon. I would add fresh ground nutmeg to the recipe as well. I baked the bread at 325 for 90 minutes. It was not fully baked at 60 minutes.
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3 users found this review helpful

Greek Chicken

Reviewed: Oct. 18, 2009
Absolutely delicious! I added salt, mediterranean seasoning, 2 extra full sprigs of rosemary and 3 extra cloves of garlic to the chicken/marinade. I will definitely make this recipe again and again. My picky eater boyfriend loved it!
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 30, 2007
The cake is moist and delicious! I used over a cup of Irish Cream to the cake mix to add more flavor. I baked the cake for a Christmas party and everyone devoured the cake and raved that is was fantastic!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 30, 2007
Absolutely delicious! A new spin on brussel sprouts. I used a little less salt.
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Golden Sweet Cornbread

Reviewed: Mar. 29, 2007
D E L I C I O U S! Sweet and fluffy like a piece of cake. I soaked the cornmeal in milk to reduce the 'grainy' texture. This is a KEEPER!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 27, 2007
My family really enjoyed this recipe! I seasoned the chicken before adding the sauce. I used a small sprinkle of kosher salt, garlic powder, onion powder, and a pinch of freshly ground pepper. It is very tasty and easy to make. Thanks for sharing!
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Sugar Coated Pecans

Reviewed: Jun. 3, 2006
I made these for my family during the holidays and they couldn't get enough of them! Sweet and superb!
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5 users found this review helpful

 
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