The cake was moist, delicious and very easy to make. To increase the lemon flavor I added 3 TBS fresh squeezed lemon juice 1 tsp lemon extract and the zest from 1 large lemon. I also made a glaze using confectioners sugar, lemon juice and lemon zest. I combined the ingredients, whipped it up until liquified. I poked holes all over the cake with a fork and poured the glaze on the cake. FABULOUS! I took the cake to work and everyone raved that it tasted like a delicious lemon cake like Grandma's back in the day. Will make again and again!!

Reviewed On: Apr. 24, 2011

I made this spicy dish last night with coconut rice ...DELICIOUS! Will definitely make again.

Reviewed On: Mar. 30, 2010

Every holiday I'm asked to bake this rum cake. I use Meyers Dark Rum. Very flavorful and moist!

Reviewed On: Jan. 31, 2010