Jessica A. Recipe Reviews (Pg. 1) - (18583546)

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Jessica A.




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Easy Apple Coleslaw

Reviewed: Dec. 31, 2008
As far as coleslaw goes, this is very good...probably the best coleslaw that I've ever had. I nearly doubled the recipe, but only needed the same amount of mayo/brown sugar, and it was still very juicy. My husband loved it too, and I don't think he normally likes cole slaw that much.
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Frijoles I

Reviewed: May 1, 2008
I have made these several times now, and they are so forgiving! I make them a little different everytime; sometimes I just add garlic, some butter, and maybe some cumin and chili powder. Other times I add salt, pepper, red pepper flakes, cumin, taco seasoning, and garlic. Each time I have made it it has been very good--I blend the beans up in batches with a blender to make them smoother though--I also never use the amount of butter they call for, only one to two tablespoons, and sometimes none at all and it is still good. I especially like to use this for nachos, by putting nachos in a dish and piling on salsa, the refried beans, jalapenos, and cheese, baking it for 10-15 minutes and then serving with shredded lettuce and tomato on top--pretty healthy and really fun to both prepare and to eat!
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Roast Pork with Citrus Molasses Au Jus

Reviewed: Nov. 25, 2007
I will not make this again. Not that it wasn't good, but the sauce was neither sweet nor tart--good, just not very impressive or distinctive. My husband and I tend to like more bold flavor, which is what I expected from this. However, if you're looking for a relatively quick and different, very safe meal (for picky eaters), I imagine this would be more creative and yet still acceptable to many people's tastes!
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