fringed gentian Recipe Reviews (Pg. 1) - Allrecipes.com (18583265)

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Bold Vegan Chili

Reviewed: Mar. 14, 2006
I thought I liked my chili hotter than most, so I used Dave's Insanity hot sauce which was a mistake. Now it is way too hot. Also you have to be sure to add plenty of salt, because it is a little on the bland side other than the heat.
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Overnight Asparagus Mushroom Strata

Reviewed: Sep. 11, 2012
This recipe was a hit with my family, will definitely make again. I would add a little more spices, as it was a bit bland without hot sauce.
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Slow Cooker Honey Garlic Chicken

Reviewed: Jun. 22, 2006
This was really great, and so easy to make! I got regular chicken thighs and pulled the skin off them before browning and picked the bones out after cooking. I packed some in my boyfriend's lunch and he said it was the highlight of his day! This really tastes like good chinese. I will surely make this again.
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1 user found this review helpful
Photo by fringed gentian

Veggie-Bean Brunch Casserole

Reviewed: Sep. 11, 2012
We switched out lima beans with black beans, and I added 6 eggs instead of just 4, but the family loved this one. A great healthy breakfast option, it is a keeper.
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