I thought this was very easy and very tasty. I used 1/2 package of linguine (because that is what was in the house), 2 cans diced tomatoes (with basil/garlic/orgegano), onion, garlic, balsamic vinegar, a splash of wine, about 1/4 tsp red pepper flakes, dried basil, dried oregano and a bay leaf. I cooked it longer than the 8 minutes, in order to make the sauce a little thicker. I thought about putting some tomato paste in to thicken it, but didn't. Next time, I will use penne pasta and crushed tomatoes. It was difficult to get a bite of tomato and pasta on the same fork; using penne would make that easier. I will omit the chicken broth and just use a chicken bouillon cube (plenty of liquid in tomatoes), and two splashes of wine (white or red, depending on what's on hand). Thanks for sharing this recipe!
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I thought this was very easy and very tasty. I used 1/2 package of linguine (because that is...