MadtownCooking Profile - (18583046)

cook's profile


Home Town: White Bear Lake, Minnesota, USA
Living In: Madison, Wisconsin, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Boating, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 52 reviews
Grandmother's Buttermilk Cornbread
This is fantastic! I made exactly as recommended, using wheat flour as suggested by the author. Perfect texture. A little on the sweet side, which is just how I like it. I wouldn't change the thing.

1 user found this review helpful
Reviewed On: Oct. 24, 2010
Bread and Celery Stuffing
SO easy and yummy. Followed to a T, came out perfectly.

2 users found this review helpful
Reviewed On: Dec. 21, 2009
Baked Tofu Bites
Not bad, but REALLY salty (and man, I LOVE salt). I will remake with more maple syrup and low sodium soy sauce... * I should note that I boiled off some of the marinade's water and tossed the cubes in there after cooking. This gave me the "look" achieved in the picture. However, it also gave me a super salty product. I would have given this 3 stars, but as I strayed a bit, I gave this 4.

1 user found this review helpful
Reviewed On: Nov. 23, 2009

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