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Apple Glazed Pork Tenderloin

Reviewed: Jul. 20, 2012
My husband and I enjoyed this recipes, however I did make a few changes. I used a roast instead of a tenderloin. I browned it in a tablespoon of olive oil and butter. I cooked it until the internal temperature was 165 degrees which increased the cooking time. But the meat was very tender and moist. Also, I reduced the the apple jelly to 3/4 cup. After removing from the oven I let the roast rest on a cutting board and added corn starch to the apple and onion sauce to thicken it some.
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Almond-Crusted Tilapia

Reviewed: Mar. 22, 2012
We used almond flour instead of ground almonds and baked in the oven instead of pan frying. My fiancé and I both enjoyed the flavor combination of almond and parmesan.
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