Michele F. Recipe Reviews (Pg. 1) - Allrecipes.com (18582727)

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Michele F.

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Raisin Tea Biscuits

Reviewed: Mar. 8, 2012
Saw raisin tea biscuits in store today, and being a baker I hate to pay the price in supermarket. Came home and saw this recipe and read reviews, so I used a cup raisins and 1/4 cup sugar and the rest followed exactly... the best i have ever eaten... had 2 already and thinking I better put them away ... thx for a great recipe.
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8 users found this review helpful

Pine Nut Macaroons

Reviewed: Apr. 21, 2006
Being Italian and dad being a baker growing up, i had to impress him and this is the recipe--- I make it every Christmas and once else during the year and they go crazy for them>>> excellent recipe Thx
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7 users found this review helpful

Pasta with Asparagus

Reviewed: Apr. 7, 2011
wonderful recipe. I added garlic and extra broth and cooked pound bacon crisp and crumbled it in as serving.... I love asparagus and bacon combo...
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6 users found this review helpful

Cathy's Banana Bread

Reviewed: Mar. 30, 2012
Excellent banana bread, I followed advise from others and used 1/3 c white sugar and 1 cup brown sugar .. added cinnamon and I was told by grandbabe don't use my other recipe anymore this is the new fav....
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Oct. 25, 2009
These are fabulous as they are, and could use 10*'s.Before we even finished eating sons gf asked for the recipe cause she just knew he was going to want them before the week is out. I did make them in 2 13x9 pans as another person had stated. Oh my delish.. thx for a keeper
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3 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 17, 2009
Been looking for a wonderful banana bread to turn to everytime I have all those leftovers at the end of the week. Will defintitely freeze tehm now and make this couple times a month.. Granddaughter couldn't get enough when cooled.I added tsp vanilla and cinnamon as others stated. Was great but may have been just as good without additions thx for a keeper
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3 users found this review helpful

Antipasto Pasta Salad

Reviewed: Mar. 16, 2006
WOW!!!!! what more can I say -- made several times and was asked for the recipe over and over easy to put together too and delicious thanks
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 6, 2013
Great recipe!!!! I used ritz cracker crumbled instead of bread crumbs and cream of mushroom soup ( my preference) and was excellent. A bit salty but wouldn't change it. Served over rice and a salad and a full meal
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2 users found this review helpful

Cauliflower and Broccoli Bake

Reviewed: Apr. 19, 2012
I used a whole large cauliflower and large bunch of broccoli and tripled the cream recipe. It was excellent.... perfect recipe
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2 users found this review helpful

Aw-some Cole Slaw

Reviewed: Apr. 17, 2012
This is the best, I didn't change a thing... been looking for one i could keep.. thx
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 2, 2011
Wonderful recipe .. I added frozen peas and shredded carrots, otherwise followed it by the recipe.. Delish Thanks for a summer keeper
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2 users found this review helpful

Crab and Swiss Quiche

Reviewed: Sep. 22, 2010
Excellent recipe.. made as is with additions others stated .. I used frozen chopped spinach and scallions and mixed the cheeses swiss mozzarella and cheddar. Even hubby loved it as i watched for his reaction.. already went and bought items needed to make again
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2 users found this review helpful

Brownie Frosting

Reviewed: Jul. 9, 2010
excellent recipe just as it is... my 7 yr old granddaughter told me go on line and leave a review and give it 5 stars gram .. thx a keeper for sure
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2 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 21, 2009
Great cupcake or brownie.. Excellent combo. I made as stated and didn't even bother frosting them. They were great as is. The brownie stuck a bit to cupcake liner but just pulled it away and ate them.. Thx for a great dessert.
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2 users found this review helpful

Panzanella Panini

Reviewed: Jul. 23, 2009
Great recipe.. I only had portuguese rolls so I used them. I also cooked them on my George Foreman, which did a great job. Son who just won't eat tomatoes, came by with GF and she doesn't either and they each ate a whole one. They loved the vinegar and fresh basil flavors. Will be making this again.
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2 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 17, 2009
wonderful!!! I used white cake mix and followed the rest exactly as is... It is great.. Went blueberry picking yesterday and was looking for some recipes that I can keep together for each yr when we pick.. and this is one of those.. Had to bake 10 minutes longer though. May add 1/2 cup extra blueberries next time
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2 users found this review helpful

Penne with Asparagus and Mushrooms

Reviewed: Apr. 11, 2009
What a sauce!! I added a red pepper cut up and bit of white wine and diced tomatoes and small can of sauce, followed rest of recipe. Excellent flavor
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2 users found this review helpful

Jalapeno Poppers of Champions

Reviewed: Mar. 7, 2009
These are AWESOME. I used real bacon, 425 oven about 1/2 hour til crisp. Could use a few more stars though!!!!! Could sit down and eat the whole batch myself
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2 users found this review helpful

Apple Banana Cupcakes

Reviewed: Nov. 25, 2007
I made these for my granddaughter for her school birthday party because they are peanut free and don't like junk food sent in. They were a hit and smelled and tasted wonderful. I used banana butter icing mmmm
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2 users found this review helpful

Chocolate Fudge Pound Cake

Reviewed: Nov. 3, 2007
Wonderful recipe.. everyone was asking for the recipe and it tasted and looked as though I spent more time on it than I actually did.. I topped it with powdered sugar and mmmm .. I also used fudge frosting with chocolate chips as that is all I had. Great recipe
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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