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High Temperature Eye-of-Round Roast

Reviewed: May 7, 2012

I made just as stated and was a little skeptical... and very hungry, so I was hoping it was done. It was just perfect!!! Will definitely buy eye round again to make this recipe..

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Cauliflower and Broccoli Bake

Reviewed: Apr. 19, 2012

I used a whole large cauliflower and large bunch of broccoli and tripled the cream recipe. It was excellent.... perfect recipe

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Aw-some Cole Slaw

Reviewed: Apr. 17, 2012

This is the best, I didn't change a thing... been looking for one i could keep.. thx

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Excellent banana bread, I followed advise from others and used 1/3 c white sugar and 1 cup brown sugar .. added cinnamon and I was told by grandbabe don't use my other recipe anymore this is the new fav....

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Waffles I

Reviewed: Mar. 23, 2012

Excellent recipe followed it exactly as written... look no further...

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Raisin Tea Biscuits

Reviewed: Mar. 8, 2012

Saw raisin tea biscuits in store today, and being a baker I hate to pay the price in supermarket. Came home and saw this recipe and read reviews, so I used a cup raisins and 1/4 cup sugar and the rest followed exactly... the best i have ever eaten... had 2 already and thinking I better put them away ... thx for a great recipe.

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5 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 2, 2011

Wonderful recipe .. I added frozen peas and shredded carrots, otherwise followed it by the recipe.. Delish Thanks for a summer keeper

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Pasta with Asparagus

Reviewed: Apr. 7, 2011

wonderful recipe. I added garlic and extra broth and cooked pound bacon crisp and crumbled it in as serving.... I love asparagus and bacon combo...

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Spinach Cheese Tortellini

Reviewed: Feb. 16, 2011

Wonderful Dish as is.. but I used to bags frozen tortellini, 10 oz mushroom pkg, 12 oz cream cheese, and instead of milk I used 1 C. Heavy cream.... less figure friendly but excellent.. Family loved it, will be making again and again

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Crab and Swiss Quiche

Reviewed: Sep. 22, 2010

Excellent recipe.. made as is with additions others stated .. I used frozen chopped spinach and scallions and mixed the cheeses swiss mozzarella and cheddar. Even hubby loved it as i watched for his reaction.. already went and bought items needed to make again

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Brownie Frosting

Reviewed: Jul. 9, 2010

excellent recipe just as it is... my 7 yr old granddaughter told me go on line and leave a review and give it 5 stars gram .. thx a keeper for sure

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Banana Cream Pie I

Reviewed: Feb. 20, 2010

Wow.... This pie was so easy and set-up so nice. Topped with real whipped cream a big hit.. Thx

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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 6, 2010

Followed recipe as is .. I am so impressed with the flavor of the gravy. only thing i did different was used many more onions. delish thx

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Fabulous Wet Burritos

Reviewed: Oct. 25, 2009

These are fabulous as they are, and could use 10*'s.Before we even finished eating sons gf asked for the recipe cause she just knew he was going to want them before the week is out. I did make them in 2 13x9 pans as another person had stated. Oh my delish.. thx for a keeper

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 21, 2009

Great cupcake or brownie.. Excellent combo. I made as stated and didn't even bother frosting them. They were great as is. The brownie stuck a bit to cupcake liner but just pulled it away and ate them.. Thx for a great dessert.

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Panzanella Panini

Reviewed: Jul. 23, 2009

Great recipe.. I only had portuguese rolls so I used them. I also cooked them on my George Foreman, which did a great job. Son who just won't eat tomatoes, came by with GF and she doesn't either and they each ate a whole one. They loved the vinegar and fresh basil flavors. Will be making this again.

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Pepperoni Bread

Reviewed: Jul. 23, 2009

Been making it like this for many years.. great recipe, only thing I substitute mozzarella with sliced provolone.. making it pepperoni and provolone bread

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Banana Banana Bread

Reviewed: Jul. 17, 2009

Been looking for a wonderful banana bread to turn to everytime I have all those leftovers at the end of the week. Will defintitely freeze tehm now and make this couple times a month.. Granddaughter couldn't get enough when cooled.I added tsp vanilla and cinnamon as others stated. Was great but may have been just as good without additions thx for a keeper

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Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 17, 2009

wonderful!!! I used white cake mix and followed the rest exactly as is... It is great.. Went blueberry picking yesterday and was looking for some recipes that I can keep together for each yr when we pick.. and this is one of those.. Had to bake 10 minutes longer though. May add 1/2 cup extra blueberries next time

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1 user found this review helpful