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Recipe Reviews 9 reviews
Chicken Stock
Fun to do, never cooked a whole chicken before. Broth was awesome! Made it into Chicken Tortilla Soup. Need to skim the FOG (fat-oil-grease) off during the 3-4 hour simmer...You'll never want canned stock again!

11 users found this review helpful
Reviewed On: Jan. 4, 2011
Tortilla Soup I
Great soup, just like in the South. We're transplanted Southerners in the upper midwest and you cannot get awesome soup like this here. Modified a bit: boiled a whole chicken in morning and made my own broth (5# bird, covered with water). See the CHICKEN STOCK recipe here that uses Ginger...awesome. Also added a handful of fresh cilantro during Step 1. Forgot the oregano. Should have used more chicken than what they called for. Used Rotello tomoato/chilis and MEDIUM and that also contributed to its spicyness. Two jalapeno's is a bit spicy! We liked it, but if you are not a spicy fan, might use only 1. Awesome and will be made again!!

2 users found this review helpful
Reviewed On: Jan. 4, 2011
Pasta, Broccoli and Chicken
Added some onion which I sauteed with pesto/chiken. Used ALOT more broccoli as my fam likes it. USed one can of italian seasoned diced tomatoes (undrained, 14.5 oz). Doubled the pesto and used about 12 oz of pre-cooked Tyson chicken. Also marinated onion/garlic/pesto mixture in a dash of white wine. VERY GOOD. Entire family liked it. Highly recommend.

1 user found this review helpful
Reviewed On: Oct. 12, 2009

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