auntielynn Recipe Reviews (Pg. 1) - Allrecipes.com (18582619)

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Mexican Lasagna

Reviewed: Apr. 20, 2014
I used tortillas in place of lasagna noodles. Easier to stack, making this a quick dinner. Mexican oregano is a great spice for this - also a great opportunity to use up some leftover charred BBQ corn... Didn't use water - the salsa is plenty liquid. Add some green chilies for extra heat.
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Cauliflower Soup

Reviewed: Jan. 5, 2014
love it as a lunch staple and it gets rid of fridge leftovers (throw in carrots, peppers, onions, whatever!). I don't precook any of the veggies, just put in a pot on low, or slow cooker. I have a hand blender that I use when veggies are soft, blend right in the pot for a few seconds - leaving it somewhat chunky. A cup of milk helps to thicken a bit. Have tried with small cut ham steaks as well, very tasty.
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Butternut Squash and Turnip Soup

Reviewed: Jul. 30, 2012
Yummy! Would strongly recommend -even if you don't like turnip or squash!! (I am not fond of turnip). I didnt measure the veggies - I was given a big squash and a few turnips from a neighbours garden (used 1/2 of the large squash, whole small turnip). Also used fresh from the garden spanish and sweet red onion. Omitted the honey, but did use all the spices. Also threw in a bit of chili powder, and red chili peppers. Pureed with sour cream once all veggies were softened. Amazing! Cooked in a crock pot for ease, then pureed with hand blender.
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Rice-Crust Spinach Quiche

Reviewed: Jun. 24, 2012
I gave it 5 stars for the crust - very nice! I made it in the oven as well. MOdifications to filling (bigger pie pan) 5 eggs with extra whites added (instead of suggested), aprox 1/2 cup milk, 1/2 c shredded cheese, asparagus, green onions, mushrooms, spinach very tasty - leftovers great for lunch! bake in oven until done.
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Mincemeat Cookies II

Reviewed: Dec. 28, 2009
A nice chewy tasty cookie. After making the first 2 doz, found that they were a little bland. Spicing it up with a bit of cloves/allspice or cinnamon would be good.
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37 users found this review helpful

Lemon Icebox Pie III

Reviewed: Dec. 28, 2009
amazingly easy and TASTY!!! Makes a high premade crust pie. I used 1/2 lemon juice frm concentrate.
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Bean Salad Medley

Reviewed: Jul. 30, 2007
Nice & easy. Quick - and as the recipe says, better the 2nd day. I cut the sugar to 1/2 cup, and the dressing is still sweet (but a nice change from many of the bitter dressings often found with bean salads).
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Icelandic Pepper Cookies

Reviewed: Dec. 26, 2006
yummy! almost like a ginger bread, but a nice crisp cookie. I 'dropped' them instead of rolling - quick & easy.
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2 users found this review helpful

 
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