Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18582576)

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Jessica

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Peanut Butter Frosting

Reviewed: Sep. 26, 2011
This had a rough looking texture that I didn't care for, but it tasted good
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Blueberry Cream Muffins

Reviewed: Jul. 2, 2009
I got great reviews from very taste conscience critics. I cut the recipe in half as I didn't need quite so many. I used butter because I didn't have oil for some reason.(I would try these again using oil) I also added a strudle topping.
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Dad's Pan-Fried Green Beans

Reviewed: Mar. 26, 2008
Very yummy! Even if you don't care for green beans!
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Bill's Sausage Gravy

Reviewed: Mar. 26, 2008
This is not something that appealed to me, but my husband want me to make it. As I cooked it I always think, I'm just going to have salad... I always end up eating to much of this anyways i's so yummy! We even multiplied it to feed 70+ people for a community dinner and it was a HUGE hit!
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Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 26, 2008
I don't care much for soup but this was quick and easy. The flavor has much to do with what kind of broth you use. Also I would recommend shredding the chicken instead of chopping it. It seems to be much more appealing.
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Creamiest Rice Pudding

Reviewed: Mar. 26, 2008
This was super quick as far as rice pudding goes..My husband loved it. Other recipes might be a bit creamier, but not when made in this amount of time.
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Easy Slow Cooker French Dip

Reviewed: Mar. 26, 2008
I over cooked it a bit so it was a bit dry, but the flavor was wonderful!
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Quick Chicken And Wine

Reviewed: Jan. 24, 2008
My whole family really loved this recipe. It was very quick (we used chicken tenders instead of breasts. It was full of flavor and went well with just about any side dish!
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Giant Ding Dong Cake

Reviewed: Jul. 17, 2007
This cake was a hit! I have people requesting I make it all the time. It's worth the little bit of extra effort beyond the dump and stir cake mix.
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Cheddar Baked Chicken

Reviewed: Jul. 7, 2007
This was a great dish! My whole family loved it!(which is rare) I used chicken tenders, and cut down the baking time because that is what I had in my freezer!
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