ESBROWNE Recipe Reviews (Pg. 1) - (18582461)

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Chef John's Flour Tortillas

Reviewed: Jun. 24, 2013
This was an easy recipe with really tasty results. I used unsalted butter because I didn't have any shortening. I have been looking for a recipe that would make soft tortillas, and this worked beautifully. I mixed it by hand according to instructions, then kneaded it with my kitchenaid with a dough hook (due to a bad shoulder- I can't knead.) I also flattened and cooked them (at the same time) with a CucinaPro Tortilla maker.
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Shrimp with Lobster Sauce

Reviewed: Mar. 25, 2013
This was really good! I added green onion like others have suggested, and also used no-salt chicken broth instead of water. A keeper recipe.
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2 users found this review helpful

Maple Salmon

Reviewed: Dec. 30, 2012
This was terrific! I made it pretty much just as written and wrapped it in tinfoil as others suggested. Delicious dinner and easy clean up. Went great with a spinach and strawberry salad.
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Mushroom Turnovers

Reviewed: Dec. 30, 2008
I had some filling to use up so I just made the pastry which was awesome. Very light and flaky and I thought it was easy to work with. They do take longer than 15 minutes to bake however, I pronounced them done at about 25 minutes. Thanks for the recipe!
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Raspberry Chiffon Pie II

Reviewed: Aug. 3, 2008
We just made this for dinner last night and it yielded two 8 inch pies. We had a surplus of blackberries so we used those instead of raspberries. The consistency was perfect and it was a beautiful color. The taste was light and not too sweet with lots of blackberry flavor. We used an applesauce 'grinder' to get the seeds out of the blackberries and it worked well. Worth the work, thanks for the great recipe, we will be making this again.
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