love2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18582331)

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Depression Era Corn Chowder

Reviewed: Jun. 2, 2012
Total comfort food! Delicious...
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1 user found this review helpful

Personal Portobello Pizza

Reviewed: Jun. 24, 2011
I haven't made this yet, but it does sound awesome. And I was thinking if you used baby bellas you can make it an appetizer. Can't wait to try it both ways.
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5 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Mar. 13, 2011
Other than using fresh garlic, followed the recipe. Awesome!
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2 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 7, 2010
OMG. I have been making my delicious meatballs for over thirty years by browning first. My families' favorite. Even the grandkids. Never again. These beat mine!!! Thank you.
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0 users found this review helpful

Dan's Favorite Chicken Sandwich

Reviewed: Jan. 21, 2010
Made this tonight for the 1st time. I don't care for bbq sauce or bacon. But used everything else. I loved it. Also made some with bbq sauce minus the bacon & my son ate two! This recipe is a keeper. Tweak it to your liking. Thanks.
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Seared Sea Scallops

Reviewed: Dec. 25, 2009
Awesome flavor. I also took the advice of others & did not use the flour. Didn't miss this ingredient. Scallops were very tender & flavorful. Served with lobster ravioli and oven roasted asparagus and garlic. What a dynamite Christmas dinner. Thank you.
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Butternut Squash Soup

Reviewed: Oct. 16, 2009
I am drinking a cup of this wonderful soup as I type this review. Excellent! It's 40 degrees & cloudy out here in Ct. This warms me right up. Will definitely make this many more times, thanks Mary.
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Easy Pasta Fagioli

Reviewed: Jan. 9, 2009
I made it the first time following the recipe exactly. Way too much tomato taste for me. I cut the tomato sauce to 15 ounces & increased the chicken broth to one quart. Outstanding! Will definitely make this again in the cold northeast.
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2 users found this review helpful

Scallop Scampi

Reviewed: Jan. 1, 2007
Thought this recipe would be an excellent choice for New Year's Eve. Sauce was too runny and had no flavor. Scallops were dry. To salvage the leftovers I added 2 tablespoons of dijon mustard and more garlic. I will not make this again.
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