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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Creamy Scallop Chowder

Reviewed: Mar. 7, 2008
I didn't like the way the rue started. So I used another recipe that helped me with it and added the things that I had on hand. All in all it was good, only wished I had mushrooms and the instructions were better off.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Basil Pan-Seared Scallops over Pasta

Reviewed: Mar. 7, 2008
This recipe was great! My family loved it! I did add asparagas, one yellow pepper, and some grape tomatoes sliced in twos the last few minutes of cooking the scallops. My family said it was fresh, light, and very tasty! Next time I think I'm going to add oregano to it too. Thank you so much for an easy and wonderful recipe.
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1 user found this review helpful

 

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